Description
A vibrant and refreshing pasta salad infused with Mediterranean flavors, perfect for gatherings and casual meals.
Ingredients
Scale
- 8 ounces pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Once done, drain and let it cool.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and toss everything gently to ensure even coating.
- Serve chilled or at room temperature, allowing the flavors to meld beautifully.
Notes
For added flavor, let the salad sit for at least 30 minutes before serving and consider garnishing with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Greek pasta salad, Mediterranean salad, vegetarian recipes