Description
A delightful bowl of sticky beef noodles featuring tender marinated beef, vibrant vegetables, and silky noodles, all coated in a savory sauce.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb beef (sliced thinly, flank steak or sirloin recommended)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 2 green onions (sliced)
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook the noodles: Heat a large pot of salted water and cook the egg noodles per package instructions. Drain and set aside.
- Marinate the beef: In a bowl, combine slices of beef with soy sauce, oyster sauce, brown sugar, and cornstarch. Mix well and let it marinate for about 15 minutes.
- Heat the oil: In a large pan or wok, heat vegetable oil over medium-high heat.
- Sauté aromatics: Add minced garlic and grated ginger to the pan. Sauté for about 1 minute until fragrant.
- Cook the beef: Add the marinated beef to the pan. Stir-fry for 3-4 minutes until browned and cooked through.
- Add vegetables: Toss in sliced bell peppers and broccoli florets. Stir-fry for another 3-4 minutes until the veggies are tender yet still crisp.
- Combine noodles: Gently fold in the cooked noodles, mixing everything together. Season with salt and pepper to taste.
- Garnish and serve: Top with sliced green onions before serving hot.
Notes
Feel free to swap out ingredients based on what you have available. If you prefer chicken or tofu, they can easily replace the beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Beef Noodles, Quick Dinner, Comfort Food