Description
A quick and flavorful Chinese dish featuring tender beef strips with crunchy peppers and sweet onions.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye recommended)
- 2 tbsp (30g) vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce (for the sauce)
- 2 tbsp (30g) oyster sauce (optional for extra flavor)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- 1 bell pepper, sliced (choose your favorite color)
Instructions
- Prepare the marinade for the beef.
- Sauté the onions until fragrant and golden.
- Sear the beef in a hot skillet to develop a deep flavor.
- Create a savory sauce and combine all ingredients together.
- Serve the dish piping hot, either over rice or noodles.
Notes
For a lighter version, you can substitute beef with chicken or tofu. Marinate the beef for up to an hour for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese, Beef, Stir-Fry, Pepper Steak, Quick Recipe