Description
Rich, creamy, and bursting with flavor, this One Pot Creamy Garlic Pasta is perfect for a busy weekday dinner or a cozy gathering with friends.
Ingredients
Scale
- 8 oz pasta (your choice—spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk (whole or alternatives)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Sauté the minced garlic for 1-2 minutes until fragrant.
- Add the uncooked pasta and milk; stir to combine.
- Cook the pasta according to package instructions, about 8-12 minutes, stirring frequently.
- Incorporate the grated Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve in bowls and garnish with parsley.
Notes
For variations, consider adding grilled chicken, mushrooms, or spices like red pepper flakes. Can substitute Parmesan with alternatives like Pecorino Romano.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: creamy pasta, garlic pasta, one pot pasta, quick dinner, comfort food