Description
A delicious and easy-to-make slow cooker recipe, featuring tender chicken and vibrant bell peppers, perfect for busy families.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 packet fajita seasoning mix
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, sour cream, cheese
Instructions
- Place the chicken in the slow cooker.
- Add bell peppers, onions, diced tomatoes, and fajita seasoning.
- Season with salt and pepper, then cover and cook.
- Shred the chicken, mix well, and serve with your favorite toppings.
Notes
For added depth, sauté the onions and bell peppers before adding them to the slow cooker. You can swap chicken for turkey or jackfruit for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crockpot, chicken, fajitas, easy recipes, slow cooker meals