Description
A comforting bowl of pasta with vibrant spinach and juicy tomatoes, perfect for a quick and satisfying dinner.
Ingredients
Scale
- 12 ounces pasta (spaghetti, penne, or your choice)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- Sauté garlic in olive oil, then add tomatoes and spinach.
- Toss the cooked pasta with the sautéed vegetables.
- Garnish with Parmesan cheese and serve.
Notes
For a healthier option, substitute whole wheat pasta. You can also use canned diced tomatoes if fresh ones are out of season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, spinach, tomatoes, quick dinner, vegetarian recipe