Description
Rich and creamy Cowboy Butter Chicken with a flavorful butter sauce infused with garlic and spices, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup melted butter
- 4 cloves minced garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (adjust for spice level)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the Cowboy Butter sauce by whisking together the melted butter, minced garlic, Dijon mustard, lemon juice, chopped parsley, paprika, and red pepper flakes.
- Prepare the chicken by placing the boneless chicken breasts in a baking dish and pouring the Cowboy Butter sauce over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Serve by spooning additional Cowboy Butter sauce over the chicken and pairing with your favorite sides.
Notes
For a spicier kick, increase the red pepper flakes or add sliced jalapeños. Fresh herbs enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Cowboy Butter Chicken, easy chicken recipe, creamy chicken dish