Description
Delicious crispy tostadas topped with tender rotisserie chicken, fresh vegetables, and zesty sauce.
Ingredients
Scale
- 4 tostadas
- 2 cups rotisserie chicken, shredded
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- Hot sauce (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the tostadas on a baking sheet and warm them in the oven for 5-7 minutes until crispy.
- Spread a generous layer of refried beans on each tostada.
- Top with shredded rotisserie chicken, shredded lettuce, diced tomatoes, sliced avocado, and sprinkle with shredded cheese.
- Return them to the oven for an additional 5 minutes until the cheese melts.
- Remove from the oven and drizzle with sour cream and hot sauce, if desired.
- Garnish with fresh cilantro before serving. Enjoy your crispy tostadas!
Notes
Feel free to mix and match ingredients based on your preferences. Brush tostadas lightly with olive oil for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tostadas, rotisserie chicken, easy recipe, Mexican food