Description
A satisfying dish that combines spicy, savory beef with fluffy rice, perfect for all occasions.
Ingredients
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Chop Your Veggies: Start by chopping the onion, bell pepper, and garlic finely to ensure they cook evenly.
- Sauté Vegetables: Heat a pan over medium heat and add a splash of oil. Cook the onion and bell pepper for 1-2 minutes until they soften. Add the minced garlic and sauté for another minute until fragrant.
- Brown the Beef: Add the beef mince to the pan. Cook, stirring often, until the beef is nicely browned and the liquid has evaporated.
- Prepare the Sauce: In a small bowl, whisk together the dark soy sauce, sriracha, tomato puree, honey, and a splash of water. This will be your tasty sauce.
- Combine and Thicken: Pour the sauce into the pan with the cooked beef. Allow it to simmer for a few minutes until the mixture thickens.
- Mix in Rice: Gently fold in the cooked rice until everything is evenly coated and heated through.
- Garnish: For a lovely finish, sprinkle chopped spring onions and sesame seeds on top before serving.
Notes
Use high heat for crispiness and do not skip on the garnish for enhanced flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Chilli Beef Rice, easy dinner, quick recipes, budget-friendly meals, family favorites