Description
A refreshing creamy coleslaw that balances tangy and sweet flavors, perfect for barbecues and weeknight dinners.
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 1 small head of purple cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded green cabbage, purple cabbage, and grated carrots in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl until well blended.
- Pour the dressing over the cabbage mixture and toss until everything is coated evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Chilling for 30 minutes helps the flavors develop. Store leftovers in an airtight container for 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, creamy coleslaw, side dish, barbecue, refreshing salad