Description
This classic meatloaf recipe delivers juicy, flavorful slices with a rich, caramelized glaze. Perfect for weeknight dinners or cozy family meals, it uses simple pantry ingredients and foolproof steps. A timeless comfort food favorite that’s easy to make and even better the next day.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1. Preheat oven to 375°F
- 2. Combine beef, breadcrumbs, eggs, and milk
- 3. Add onion, garlic, and seasonings
- 4. Mix gently until combined
- 5. Shape into loaf and place on tray
- 6. Spread glaze over top
- 7. Bake for 55 minutes
- 8. Rest before slicing
Notes
- Do not overmix to keep meatloaf tender
- Use 80/20 beef for best moisture
- Let meatloaf rest before slicing
- Line pan for easier cleanup
- Add glaze halfway to prevent burning
- Internal temp should reach 160°F
- Store leftovers up to 4 days
- Freeze slices for meal prep
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: classic meatloaf recipe, homemade meatloaf, comfort food