Description
Delightful truffles made from Little Debbie Cakes, perfect for holiday parties and family gatherings.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes until you get a crumbly dough using a handheld mixer.
- Fold in the sprinkles.
- Scoop out a tablespoon of dough and roll it into balls, placing them on a parchment-lined baking sheet.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each cake ball into the melted chocolate until fully coated.
- Drizzle melted red candy over the coated truffles and top with green sanding sugar.
- Chill in the fridge for a few minutes to set before enjoying.
Notes
Store truffles in an airtight container in the refrigerator for up to a week. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: truffles, dessert, holiday treats, easy recipes, Christmas, Little Debbie