Description
A delightful burrito filled with smoky grilled chicken, creamy chipotle ranch dressing, and fresh vegetables, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup fresh vegetables (like lettuce, tomatoes, and avocado)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
Instructions
- Preheat your grill to medium-high heat.
- Mix your marinade by combining olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper in a bowl.
- Coat the chicken breasts thoroughly in the spice mixture for maximum flavor.
- Grill the chicken for approximately 6-7 minutes on each side, or until its internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the grilled chicken into thin strips.
- Prepare the tortillas by layering each one with rice, black beans, sliced chicken, fresh vegetables, and chipotle ranch dressing.
- Roll up the tortillas tightly to form your burritos.
Notes
For added flavor, marinate the chicken for at least 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 75mg
Keywords: burrito, grilled chicken, chipotle ranch, easy dinner, meal prep