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California Grilled Chicken with Avocado


  • Author: Daniel Reed
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

California Grilled Chicken with Avocado is a fresh and flavorful dish featuring juicy grilled chicken, creamy avocado slices, melted mozzarella, and a drizzle of balsamic glaze. This easy recipe is perfect for healthy dinners, meal prep, or summer grilling with vibrant, wholesome ingredients.


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 ripe avocados sliced
  • 1 cup cherry tomatoes halved
  • 8 oz fresh mozzarella sliced
  • 2 tablespoons balsamic glaze
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon lemon juice

Instructions

  1. 1. Preheat grill to medium-high heat
  2. 2. Pat chicken dry and oil lightly
  3. 3. Season chicken evenly
  4. 4. Grill 5-7 minutes per side
  5. 5. Rest chicken for 5 minutes
  6. 6. Top with mozzarella while warm
  7. 7. Add avocado and tomatoes
  8. 8. Drizzle balsamic glaze and garnish basil
  9. 9. Finish with lemon juice and serve

Notes

  • Do not overcook chicken
  • Use ripe but firm avocados
  • Add toppings just before serving
  • Let chicken rest before slicing
  • Use fresh basil for best flavor
  • Oil grill grates to prevent sticking
  • Store toppings separately
  • Best served fresh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 26g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: california grilled chicken, chicken with avocado, healthy grilled chicken