Description
A delightful blend of taco flavors with the convenience of crescent roll dough, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- Sour cream (for serving)
- Salsa (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned, draining any excess fat.
- Stir in the taco seasoning as per packet instructions.
- Roll out the crescent dough on a baking sheet to form a crust.
- Bake the crust for about 10 minutes until lightly golden.
- Spread the cooked beef mixture evenly over the crust.
- Sprinkle shredded cheddar cheese over the beef and return to the oven for 5 minutes until melted.
- Top with fresh lettuce, tomatoes, and black olives.
- Serve with sour cream and salsa.
Notes
For a leaner option, use ground turkey. Experiment with different cheeses for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: crescent roll, taco pizza, easy dinner, family meal, quick recipe