why make this recipe
Slow Cooker Lemon Herb Chicken and Rice is a fantastic choice for busy days. It’s easy to prepare and gives you a warm, hearty meal with minimal effort. You can let the slow cooker do all the work while you go about your day. The tangy lemon and fragrant herbs make this dish flavorful and refreshing. Plus, it’s a complete meal with protein, carbs, and herbs all in one pot!
how to make Slow Cooker Lemon Herb Chicken and Rice
Ingredients:
- 4 chicken thighs or breasts
- 1 cup rice
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnishing
Directions:
- In a slow cooker, add the chicken thighs or breasts.
- Rinse the rice and add it to the slow cooker.
- Pour in the chicken broth, lemon juice, and lemon zest.
- Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper.
- Stir gently to combine the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- Once cooked, fluff the rice with a fork and serve garnished with fresh parsley.
how to serve Slow Cooker Lemon Herb Chicken and Rice
Serve this dish hot, straight from the slow cooker. It’s perfect on its own, but you can also pair it with a side salad or steamed vegetables for a complete meal. The fresh parsley adds a nice touch and enhances the flavors.
how to store Slow Cooker Lemon Herb Chicken and Rice
If you have leftovers, let the dish cool down and store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to 3 months. When ready to eat, reheat it in the microwave or on the stove until warm.
tips to make Slow Cooker Lemon Herb Chicken and Rice
- Make sure to rinse the rice before adding it to remove excess starch.
- You can adjust the amount of lemon juice based on your taste preference.
- For extra flavor, try marinating the chicken in lemon juice and herbs for a few hours before cooking.
variation
You can customize this recipe by adding vegetables like peas, carrots, or bell peppers. Simply chop them and mix them in with the other ingredients before cooking.
FAQs
Q: Can I use other types of chicken?
A: Yes, you can use chicken breasts, thighs, or even drumsticks, depending on your preference.
Q: Is it possible to make this dish without a slow cooker?
A: Yes, you can make this dish in a regular pot. Just simmer on the stove until the chicken is cooked and the rice is tender.
Q: Can I adjust the recipe for more servings?
A: Absolutely! You can double or triple the ingredients, but you may need to adjust the cooking time slightly if using a larger slow cooker.
Slow Cooker Lemon Herb Chicken and Rice
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm, hearty meal that’s easy to prepare in a slow cooker, featuring tangy lemon and fragrant herbs.
Ingredients
- 4 chicken thighs or breasts
- 1 cup rice
- 2 cups chicken broth
- 1 lemon (juiced and zested)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnishing
Instructions
- In a slow cooker, add the chicken thighs or breasts.
- Rinse the rice and add it to the slow cooker.
- Pour in the chicken broth, lemon juice, and lemon zest.
- Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper.
- Stir gently to combine the ingredients.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the chicken is cooked through and the rice is tender.
- Once cooked, fluff the rice with a fork and serve garnished with fresh parsley.
Notes
Make sure to rinse the rice before adding it to remove excess starch. For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, lemon, herbs, easy meal, comfort food