why make this recipe
White chicken chili is a hearty and delicious meal that warms you up on chilly days. It offers a comforting blend of flavors and is packed with protein, making it a great option for family dinners or cozy gatherings. This recipe is simple enough for any cook to make, and it’s a wonderful way to enjoy the flavors of chili while keeping it on the lighter side.
how to make White Chicken Chili
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup cream or half-and-half
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a large pot, heat some oil over medium heat and sauté the chopped onion until translucent.
- Add minced garlic and cook for an additional minute.
- Stir in the shredded chicken, white beans, diced tomatoes, cumin, chili powder, chicken broth, salt, and pepper.
- Bring the mixture to a simmer and cook for about 15 minutes.
- Lower the heat and stir in the cream.
- Cook for another 5 minutes until heated through.
- Serve hot, garnished with fresh cilantro.
how to serve White Chicken Chili
White chicken chili can be served in bowls, topped with fresh cilantro for added flavor. You might also enjoy it with tortilla chips, shredded cheese, or a dollop of sour cream. This dish is perfect alongside cornbread or rice for a complete meal.
how to store White Chicken Chili
To store leftover white chicken chili, let it cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for 3 to 4 days. For longer storage, you can freeze the chili in freezer-safe containers for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
tips to make White Chicken Chili
- For extra flavor, try using rotisserie chicken instead of cooking it yourself.
- You can adjust the spice level by adding more or less chili powder.
- If you like a thicker chili, let it simmer longer before adding the cream.
- Feel free to add more vegetables such as bell peppers or corn for added texture and taste.
variation
You can make a spicy version of white chicken chili by adding jalapeños or hot sauce. For a vegetarian option, substitute the chicken with more beans or tofu and use vegetable broth instead of chicken broth.
FAQs
Can I use canned chicken?
Yes, you can use canned chicken if you are short on time. Just drain it and add it to the pot when you would normally add the shredded chicken.
Can I make this recipe in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream just before serving.
Is white chicken chili gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth and seasonings. Always check the labels to be sure.
White Chicken Chili
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A hearty and delicious white chicken chili that warms you up on chilly days, packed with protein and flavor.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup cream or half-and-half
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat and sauté the chopped onion until translucent.
- Add minced garlic and cook for an additional minute.
- Stir in the shredded chicken, white beans, diced tomatoes, cumin, chili powder, chicken broth, salt, and pepper.
- Bring the mixture to a simmer and cook for about 15 minutes.
- Lower the heat and stir in the cream.
- Cook for another 5 minutes until heated through.
- Serve hot, garnished with fresh cilantro.
Notes
For extra flavor, consider using rotisserie chicken. Adjust spice levels by adding more or less chili powder. Add more vegetables for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chili, chicken, white chicken chili, comfort food, gluten-free