Description
A delightful Turkish dish featuring tender chicken breasts enveloped in a rich, velvety creamy sauce with aromatic spices.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and garlic, sautéing until they’re soft and fragrant, about 3-4 minutes.
- Season the chicken breasts with paprika, cumin, salt, and pepper, ensuring each piece is well-coated.
- Place the seasoned chicken in the pan, cooking until browned on both sides, roughly 5-7 minutes per side.
- Pour in the heavy cream and reduce the heat to low. Let it simmer until the chicken is thoroughly cooked, about 10-12 minutes.
- Garnish with fresh parsley before serving for an extra touch of freshness.
Notes
Serve with rice or crusty bread to soak up the creamy sauce. Perfect for impressing guests or a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 475mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Turkish recipe, chicken dish, creamy sauce, quick dinner, flavorful meal