Description
A flavorful dish featuring tender chicken thighs coated in a zesty raspberry glaze, harmonizing sweetness with a punch of spice, ready in just 25 minutes.
Ingredients
Scale
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound boneless skinless chicken thighs
- 1 medium jalapeno pepper, thinly sliced
- 1 cup fresh raspberries, for garnish
Instructions
- Prepare the glaze by combining raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, pepper, and red pepper flakes in a bowl.
- Season the chicken thighs with salt, pepper, and chili powder, ensuring each piece is evenly coated.
- Sauté the chicken in olive oil until cooked through, then add sliced jalapenos during the final minutes of cooking.
- Pour the glaze over the chicken, coating it evenly and allowing it to caramelize slightly.
- Serve hot, garnished with fresh raspberries and jalapeno slices for an extra pop of color.
Notes
For a milder flavor, consider using less jalapeno or opting for a sweeter variety of chili. This recipe is flexible for personal adjustments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, jalapeno, raspberry, quick meal, easy dinner, sweet and spicy, weeknight dinner