Description
A delightful dish that brings a perfect balance of crisp vegetables, tender chicken, and tangy sauce for a vibrant meal.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/2 cup onion, chopped
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch. Set this mixture aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add the cubed chicken and cook until browned on all sides.
- Add the chopped onions and bell peppers to the pan, sautéing until tender.
- Stir in the sauce mixture along with the pineapple chunks.
- Cook until the sauce thickens, stirring occasionally.
- Season with salt and pepper to taste.
Notes
Serve hot over rice or noodles. Garnish with chopped green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sweet and sour chicken, Asian dish, dinner recipe