Description
These delightful cheesecake bites combine creamy cheesecake with layers of strawberry goodness and a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 1/2 cups crushed strawberries
- 1 cup graham cracker crumbs
- 1/2 cup strawberry crumble (or crushed freeze-dried strawberries)
- 1/4 cup melted butter
Instructions
- Beat the softened cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Fold in the whipped cream until fully combined and fluffy.
- Mix in the crushed strawberries gently, taking care not to deflate the light mixture.
- Combine the graham cracker crumbs with the melted butter until evenly coated.
- Layer the cheesecake mixture in small serving cups, filling them halfway.
- Top with the graham cracker mixture and sprinkle strawberry crumble on top.
- Refrigerate for at least 120 minutes to set before serving.
Notes
Serve chilled for a refreshing dessert. Consider adding strawberry sauce or serving with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, strawberry desserts, no-bake dessert, easy desserts, summer treats