Description
An easy and flavorful pasta dish combining sausage, honey, and garlic, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 8 oz pasta (your preference)
- 1 lb sausage (Italian or any type you love)
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tsp red pepper flakes (adjust for spice level)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Once done, drain it and set aside.
- Warm the olive oil in a large skillet over medium heat. Add the sausage and cook until browned and thoroughly cooked through.
- Stir in the minced garlic and red pepper flakes, cooking for another minute until the garlic is aromatic.
- Pour in the honey and soy sauce, mixing everything together in the skillet.
- Toss the drained pasta into the skillet, ensuring the noodles are well-coated in the sauce.
- Season with salt and pepper to taste.
- Garnish your skillet with fresh parsley before enjoying.
Notes
For extra flavor, consider adding a splash of Sriracha for heat or vegetables like bell peppers or spinach while cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pasta, honey garlic, sausage, quick meal, family dinner