Spicy Buffalo Chicken Sliders

Why Make This Recipe

Spicy Buffalo Chicken Sliders are perfect for parties, game days, or a simple weeknight dinner. They combine juicy chicken with a kick of buffalo sauce, making them a hit for anyone who loves bold flavors. Plus, they’re easy to make and can be served with a variety of sides. Everyone can enjoy these sliders, and they’re sure to disappear fast!

How to Make Spicy Buffalo Chicken Sliders

Ingredients

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Franks buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

Directions

1. Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
2. In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
3. Place the bottom halves of the slider buns on the lined baking sheet.
4. Divide the chicken filling evenly among all the buns. Top with shredded cheese and place the top buns back on.
5. In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the buns.
6. Cover the baking sheet with foil and bake at 350°F for 15 minutes. Then remove the foil and bake for another 5-10 minutes, or until the buns are lightly golden and the cheese has melted.
7. Cut the sliders and serve them hot with your favorite sides.

How to Serve Spicy Buffalo Chicken Sliders

These sliders are best served immediately while hot. You can pair them with celery sticks, carrot sticks, or a light salad. A side of extra ranch or blue cheese dressing for dipping can also enhance the flavor!

How to Store Spicy Buffalo Chicken Sliders

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through.

Tips to Make Spicy Buffalo Chicken Sliders

• Use rotisserie chicken to save time. Just shred and mix with the sauces.
• Adjust the amount of buffalo sauce to your liking. If you like it hotter, add more; if you want it milder, reduce the amount.
• Feel free to mix in some veggies like chopped celery or onions for added crunch.

Variation

You can swap buffalo chicken for pulled pork or BBQ chicken for a different flavor. Experimenting with various types of cheese, like pepper jack or cheddar, can also give a nice twist to the sliders!

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it’s fully cooked and shredded before mixing it with the sauces.

Can I prepare these sliders ahead of time?
Yes! You can assemble the sliders a few hours in advance and keep them covered in the refrigerator. Just add extra baking time if chilled.

What drinks go well with Spicy Buffalo Chicken Sliders?
Refreshing drinks like soda, iced tea, or even beer pair well with the spicy sliders. You can also serve them with lemonade for a nice contrast.

Spicy Buffalo Chicken Sliders

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• Author: skinytaste-net
• Total Time: 40
• Yield: 4 servings 1x
• Diet: None

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Description

Juicy sliders filled with spicy buffalo chicken, perfect for parties and game days.

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Ingredients

Scale 1x2x3x

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Franks buffalo hot sauce
• 2 Tbsp ranch dressing
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• 1/2 tsp garlic powder
• 1/4 tsp Italian seasoning

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Instructions

1. Preheat the oven to 350°F and line a 9×9 baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
3. Place the bottom halves of the slider buns on the lined baking sheet.
4. Divide the chicken filling evenly among all the buns. Top with shredded cheese and place the top buns back on.
5. In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the buns.
6. Cover the baking sheet with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, or until the buns are lightly golden and the cheese has melted.
7. Cut the sliders and serve hot with your favorite sides.

Notes

Best served immediately. Pair with celery sticks or extra ranch dressing.

• Prep Time: 15
• Cook Time: 25
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 40mg

Keywords: buffalo chicken, sliders, game day, party food, easy recipe