Description
Delightful and moist, these Soft Baked Maple Donut Bars are a whimsical take on traditional donuts, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Whisk wet ingredients in another bowl: eggs, milk, melted butter, and maple syrup until smooth.
- Combine the wet mixture into the dry mixture and stir gently until just combined.
- Pour the batter into the greased baking pan and spread evenly.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Cool slightly, drizzle with maple syrup, and slice into squares.
Notes
Serve warm with whipped cream, or top with sliced bananas or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: maple donuts, baked donuts, donut bars, dessert recipe, easy baking