Description
A rich and tangy sauce that elevates any burger night into a gourmet affair.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather all ingredients in a mixing bowl.
- Combine the mayonnaise, ketchup, and yellow mustard. Whisk until well blended.
- Stir in the Worcestershire sauce, garlic powder, and smoked paprika. Mix thoroughly.
- Taste and adjust the seasoning to your preference.
- Cover the bowl and chill in the refrigerator for at least one hour to allow the flavors to meld together.
- Serve the sauce over burgers or as a dip with fries.
Notes
For a healthier alternative, consider swapping regular mayonnaise for Greek yogurt or vegan mayo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: burger sauce, condiment, mayonnaise, ketchup, dipping sauce