Description
A one-pan, family-friendly roast featuring juicy pork chops and caramelized baby potatoes that packs big flavor with minimal fuss.
Ingredients
Scale
- 4 pieces bone-in pork chops (1-inch thick)
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil or parchment.
- Whisk together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, pepper, Dijon mustard, and honey until smooth.
- Place the pork chops in a large bowl or zip-top bag. Pour half the marinade over them and let sit for 10–15 minutes.
- Toss the halved baby potatoes with the remaining marinade.
- Spread the potatoes on the baking sheet in a single layer and arrange the marinated pork chops on top.
- Roast for 25–30 minutes, checking the pork chops at 20 minutes until the internal temperature reaches 145°F (63°C).
- Remove the pan from the oven and let the chops rest for 3–5 minutes, then garnish with chopped parsley and serve.
Notes
For boneless chops, reduce roast time slightly. Substitute with Yukon golds or small red potatoes for baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sheet pan dinner, pork chops, one-pan meal, family friendly, easy dinner