Description
A delightful and aromatic dish featuring succulent beef strips, vibrant vegetables, and an unbeatable flavor profile, perfect for busy weeknights and special gatherings.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce (divided)
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- Whisk together the soy sauce, oyster sauce, ginger, garlic, and sesame oil in a bowl.
- Toss the beef strips in the marinade and let them sit for about 10-15 minutes.
- Heat 1 tbsp of vegetable oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft and caramelized, about 5-7 minutes.
- Season with salt and pepper, then remove the onions from the pan.
- In the same skillet, heat 2 tbsp of vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- Whisk together the additional soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl.
- Pour the sauce over the beef and let simmer until it thickens slightly.
- Add the sautéed onions back to the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
Notes
Great for using up leftover vegetables. Can substitute chicken or tofu for the beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pepper steak, Chinese recipes, quick dinner, beef stir fry