Description
A delicious twist on a classic favorite, combining chicken, crispy bacon, and fresh vegetables in a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather your ingredients, ensuring all your components are prepped and ready.
- Mix the shredded chicken, crumbled bacon, cherry tomatoes, and chopped lettuce in a large bowl.
- Prepare the dressing by mixing mayonnaise, Dijon mustard, salt, and pepper in a separate bowl.
- Pour the dressing over the chicken mixture.
- Toss everything together gently until coated.
- Serve immediately or refrigerate for later enjoyment.
Notes
Store leftovers in an airtight container and refrigerate for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken salad, BLT, bacon, easy salad, healthy lunch