Description
Delicious breakfast roll-ups made with flaky crescent dough, scrambled eggs, and crumbled sausage, perfect for busy mornings or weekend brunches.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough onto a baking sheet, aligning the triangles.
- Scramble the eggs in a pan until just set.
- In the same skillet, cook your sausage links until browned and then crumble them.
- Combine the scrambled eggs and crumbled sausage in a bowl.
- Spoon the sausage and egg mixture onto the wide end of each crescent triangle.
- Roll the dough from the wide end toward the point to form a roll-up.
- Bake for 12-15 minutes until golden brown and flaky.
- Remove from the oven, allow them to cool slightly, then enjoy warm!
Notes
Serve with fresh fruit, hot sauce, or a smoothie. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Keywords: breakfast, roll-ups, sausage, eggs, crescent dough, quick meals