Description
A delightful combination of chocolate, marshmallows, and nuts, perfect for any occasion.
Ingredients
Scale
- 2 cups leftover Easter Eggs (or regular chocolate)
- 2 cups marshmallows
- 1 cup chocolate chips
- 1 cup nuts (like walnuts or almonds)
- ½ cup butter
Instructions
- In a large mixing bowl, chop your leftovers—those Easter Eggs, marshmallows, and chocolate chips.
- Melt the butter in a small saucepan over low heat, then pour it over your chocolate mixture.
- Stir the ingredients together until everything is evenly coated.
- Line a baking dish with parchment paper and press the mixture firmly into the bottom.
- Refrigerate for at least two hours until set, and then cut into squares. Serve, and enjoy the smiles!
Notes
Drizzle with melted chocolate and sprinkle with crushed nuts for a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Rocky Road, dessert, chocolate, marshmallow, easy recipe