Description
A comforting twist on a classic chicken pot pie topped with fluffy Red Lobster-style biscuits.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until everything is well mixed.
- Spread the filling evenly into a casserole or pie dish.
- In a separate bowl, whisk together the flour, baking powder, and salt for the biscuit topping.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Fold in the shredded cheddar cheese and garlic powder. Gradually mix in the milk until just combined—avoid overmixing!
- Spoon the biscuit dough over the filling, ensuring even coverage.
- Bake for 30 minutes or until the biscuit topping is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving.
Notes
For an even richer taste, substitute buttermilk for regular milk in the biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg
Keywords: chicken pot pie, comfort food, Red Lobster biscuits, family dinner, easy recipe