Description
Elegant and light tea sandwiches with smoked salmon and cream cheese, perfect for brunches, picnics, or afternoon tea.
Ingredients
- Smoked salmon, thinly sliced
- Cream cheese, regular or low-fat
- Whole grain or white bread, thinly sliced
- Fresh dill, chopped
- Capers (optional)
Instructions
- Prepare the filling: Mix cream cheese with chopped dill and capers until well combined.
- Assemble the sandwiches: Spread cream cheese mixture on one slice of bread, top with smoked salmon, and cover with another slice. Repeat until ingredients are used.
- Cut and serve: Trim crusts and cut sandwiches into quarters or halves.
Notes
Use quality ingredients and serve sandwiches chilled for the best flavor. Fresh herbs elevate the dish significantly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: tea sandwiches, smoked salmon, Easter brunch, appetizers, quick recipe