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Pineapple Brown Sugar Mississippi Little Smokies Bites


  • Author: skinytaste-net
  • Total Time: 130 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

A delightful blend of sweet and savory that makes for an irresistible appetizer, perfect for any gathering.


Ingredients

Scale
  • 1 package of Lil’ Smokies sausages
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1/2 cup brown sugar
  • 1/4 cup BBQ sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In your slow cooker, mix the pineapple chunks, brown sugar, BBQ sauce, garlic powder, onion powder, salt, and pepper. Stir until the brown sugar is well dissolved.
  2. Add Smokies: Once mixed, gently add the Lil’ Smokies to the pot. Make sure each sausage is coated in that luscious sauce.
  3. Cook: Cover the slow cooker and set it to low. Allow your bites to cook for about 120 minutes, or until they’re heated through and the sauce is bubbling.
  4. Serve: Once they’re ready, serve warm straight from the slow cooker. Enjoy these flavorful bites with toothpicks for easy snacking!

Notes

For added flavor, garnish with chopped green onions or sesame seeds before serving.

  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: appetizer, party food, slow cooker, easy recipe, crowd-pleaser