Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are quick, cheesy biscuit bites stuffed with melted mozzarella and brushed with rich garlic butter.
This easy appetizer recipe uses refrigerated biscuit dough for fast prep.
Perfect for game day, pasta night, or party snacks.
Golden outside and gooey inside every time.
Ingredients
Scale
- 1 can Pillsbury refrigerated biscuit dough
- 8 mozzarella cheese cubes
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt
Instructions
- 1. Preheat oven to 375°F and line baking sheet.
- 2. Separate and flatten biscuit dough.
- 3. Place cheese cube in center of each biscuit.
- 4. Seal edges tightly and roll into balls.
- 5. Place seam-side down on baking sheet.
- 6. Bake 12 to 15 minutes until golden.
- 7. Mix melted butter, garlic, seasoning, and salt.
- 8. Brush warm biscuits with garlic butter.
- 9. Sprinkle Parmesan and parsley before serving.
Notes
- Seal dough completely to prevent leaks.
- Use parchment for easy cleanup.
- Brush twice with garlic butter.
- Serve immediately for best cheese pull.
- Store refrigerated up to 3 days.
- Reheat at 325°F.
- Add pepperoni for pizza version.
- Double recipe for parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 190
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pillsbury Biscuit Garlic Butter Cheese Bombs, biscuit cheese bombs, garlic butter biscuits, easy appetizer