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One Pot Beef Taco Pasta


  • Author: skinytaste-net
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

Quick and easy one-pot beef taco pasta, combining bold taco flavors with comforting pasta. Perfect for busy weeknights.


Ingredients

Scale
  • 1 lb ground beef (85/15)
  • 1 onion, diced
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 1 packet taco seasoning (or 2 tbsp homemade taco mix)
  • 2 cups pasta (penne, rotini, or similar short shapes)
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups beef broth (or chicken/vegetable broth)
  • 1 cup corn (frozen or canned, drained)
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat a large pot over medium. Add the ground beef and cook until browned and no longer pink, about 6–8 minutes. Drain excess fat.
  2. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for 30 seconds.
  3. Sprinkle in the taco seasoning and stir for about 1 minute.
  4. Pour in the pasta, diced tomatoes (with juices), and beef broth. Stir and bring to a gentle boil.
  5. Reduce heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  6. If the pasta looks dry, add 1/4 cup more broth or water. Stir in corn and black beans, cooking until heated through.
  7. Remove from heat and stir in the shredded cheese until melted and smooth. Taste and season with salt and pepper as needed.
  8. Serve hot, garnished with chopped cilantro if using.

Notes

For a creamier texture, add a splash of cream or cream cheese at the end. Leftovers can be refrigerated for 3-4 days and reheated with a splash of broth.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: one pot, beef taco pasta, quick dinner, weeknight meal, comfort food