Description
A hassle-free one-pan dish combining sausage, potatoes, and green beans for a quick, delicious dinner.
Ingredients
Scale
- 1 lb smoked sausage (beef or pork), sliced into rounds
- 1 lb baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried parsley
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 tsp red pepper flakes
- Optional garnish: chopped fresh parsley or grated Parmesan
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Halve the baby potatoes, trim the green beans, and slice the smoked sausage into 1/2-inch rounds.
- Combine the potatoes, green beans, and sausage in a large bowl. Drizzle with olive oil.
- Add garlic powder, onion powder, smoked paprika, dried parsley, salt, pepper, and red pepper flakes (if using). Toss until evenly coated.
- Spread the mixture across the prepared baking sheet in a single layer.
- Roast for 30–35 minutes, flipping halfway, until potatoes are tender and golden.
- Remove from the oven and transfer to a serving dish. Finish with parsley or Parmesan, then serve immediately.
Notes
For a sweeter twist, substitute sweet potatoes but cut them smaller for similar roasting time. Ensure ingredients are in a single layer to avoid steaming.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: one-pan dinner, quick meal, sausage recipe, sheet pan, family dinner