Description
A cozy, no-fuss dinner of hearty kielbasa, crisp potatoes, and sweet bell pepper, all cooked in one pan for maximum flavor and minimal cleanup.
Ingredients
Scale
- 1 pound kielbasa, sliced into 1/4–1/2-inch rounds
- 4 medium potatoes, diced into 1/2–3/4-inch cubes
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) or heat a large skillet over medium heat.
- In a large bowl, combine diced potatoes, sliced kielbasa, chopped bell pepper, and chopped onion. Drizzle with olive oil.
- Season with salt, pepper, garlic powder, and paprika. Toss until every piece is lightly coated.
- For oven method: Spread the mixture in a single layer on a rimmed baking sheet. Roast for 25–30 minutes, stirring once halfway through, until the potatoes are tender and golden.
- For stovetop method: Add the mixture to the hot skillet in a single layer. Cook for 20–25 minutes, stirring every 4–6 minutes, until the potatoes are fork-tender and the kielbasa and vegetables have browned.
- Taste and adjust seasoning. Scatter chopped parsley over the top and serve hot.
Notes
For variations, consider using smoked turkey sausage for reduced fat, or add black beans for a southwestern twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: kielbasa, one-pan dinner, potatoes, quick meal, roasted vegetables