Description
A hearty one-pan meal featuring smoky kielbasa and tender roasted vegetables coated in a sweet-savory honey garlic glaze.
Ingredients
Scale
- 1 pound kielbasa
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup baby carrots
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley or green onions, for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a rimmed sheet pan with foil.
- Cut baby potatoes in half and slice kielbasa into 1/2-inch rounds.
- Toss potatoes and carrots with 1 tablespoon olive oil, salt, and pepper; spread on the sheet pan and roast for 10–12 minutes.
- Meanwhile, mix honey, soy sauce, minced garlic, and remaining tablespoon of oil to make the glaze.
- Add kielbasa and peppers to the pan, toss everything gently, and return to the oven for another 15–20 minutes until potatoes are tender and edges are browned.
- Pour glaze over the ingredients, stir to coat, and return to the oven for 3–5 minutes to thicken the glaze.
- Finish with chopped parsley or sliced green onions and serve immediately.
Notes
For quicker cooking, parboil potatoes beforehand. Pair with rice, salad, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: kielbasa, one-pan meal, honey garlic, easy dinner