Description
A simple and delicious one-pan meal featuring chicken and egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tablespoon of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Stir in the egg noodles and simmer for 8-10 minutes until they are al dente.
- Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.
Notes
Ensure the chicken is well-seasoned for the best flavor. You can add vegetables for added nutrients and color, and adjust the garlic amount based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, noodles, one-pan meal, quick dinner, easy recipe