One-Pan Chicken with Buttered Noodles

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is the perfect meal for busy weeknights. This dish is simple to prepare, requires minimal cleanup, and delivers delicious flavors. It’s a comforting, satisfying meal that the whole family will enjoy. You’ll love how quickly it comes together, making it a go-to recipe for dinner.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Prep your ingredients by chopping the garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tablespoon of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and bring it to a boil.
5. Stir in the egg noodles and simmer for 8-10 minutes until they are al dente.
6. Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.

How to Serve One-Pan Chicken with Buttered Noodles

Serve this dish warm on a large plate or in a shallow bowl. You can garnish with extra parsley for a splash of color. Pair it with a side salad or steamed vegetables for a complete meal.

How to Store One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool completely. Then place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm it on the stove over low heat or in the microwave until heated through.

Tips to Make One-Pan Chicken with Buttered Noodles

• Ensure the chicken is well-seasoned for the best flavor.
• You can add vegetables like spinach, peas, or bell peppers for added nutrients and color.
• Adjust the amount of garlic according to your taste preference.
• For a creamier texture, stir in a splash of cream or some grated cheese before serving.

Variation

For a different flavor, try using different types of noodles, such as fettuccine or whole wheat pasta. You can also substitute the chicken with shrimp or tofu for a different protein option.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure they are fully cooked before consuming. You may need slightly more cooking time.

2. What if I don’t have egg noodles?
You can substitute egg noodles with any pasta you have on hand, such as spaghetti or penne.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time and store them in the refrigerator. Just reheat before serving.

One-Pan Chicken with Buttered Noodles

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• Author: skinytaste-net
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A simple and delicious one-pan meal featuring chicken and egg noodles, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by chopping the garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tablespoon of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and bring it to a boil.
5. Stir in the egg noodles and simmer for 8-10 minutes until they are al dente.
6. Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.

Notes

Ensure the chicken is well-seasoned for the best flavor. You can add vegetables for added nutrients and color, and adjust the garlic amount based on your preference.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken, noodles, one-pan meal, quick dinner, easy recipe