Description
No knead dutch oven bread is a simple, artisan-style loaf with a crispy crust and soft interior. Made with just a few ingredients, this easy bread recipe requires no kneading and delivers bakery-quality results at home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
Instructions
- 1. Mix flour salt and yeast in a bowl
- 2. Add water and stir into shaggy dough
- 3. Cover and rest 12 to 18 hours
- 4. Shape dough on floured surface
- 5. Rest again for 30 minutes
- 6. Preheat oven with Dutch oven to 450F
- 7. Transfer dough into pot and cover
- 8. Bake 30 minutes covered then 15 uncovered
Notes
- Use parchment for easy transfer
- Do not skip long rise
- Preheat pot thoroughly
- Handle sticky dough gently
- Cool before slicing
- Add herbs for variation
- Store properly for freshness
- Reheat to restore crust
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no knead dutch oven bread, artisan bread, easy bread