Description
No-Bake Strawberry Cheesecake Cups are creamy, fluffy, and layered with buttery graham cracker crumbs and fresh strawberries. This easy no-bake dessert is perfect for summer parties, spring gatherings, and quick make-ahead treats that look beautiful in individual cups.
Ingredients
Scale
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups crushed graham crackers
- 4 tablespoons melted butter
- 2 cups fresh strawberries sliced
- 2 tablespoons strawberry jam optional
- Pinch of salt
Instructions
- 1. Mix crushed graham crackers with melted butter until combined
- 2. Beat heavy cream until stiff peaks form
- 3. Beat cream cheese until smooth and creamy
- 4. Add powdered sugar vanilla and salt and mix well
- 5. Fold whipped cream gently into cream cheese mixture
- 6. Spoon graham cracker mixture into serving cups and press lightly
- 7. Pipe or spoon cheesecake filling over crust layer
- 8. Top with sliced strawberries and optional jam
- 9. Chill at least 2 hours before serving
Notes
- Use full fat cream cheese for best texture
- Soften cream cheese before mixing
- Chill bowl before whipping cream
- Do not overmix after folding whipped cream
- Add strawberries just before serving for freshness
- Store refrigerated up to 3 days
- Not recommended for freezing
- Use piping bag for clean layers
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: No-Bake Strawberry Cheesecake Cups, strawberry cheesecake dessert, no bake cheesecake, easy summer dessert, individual cheesecake cups