Description
A moist and flavorful banana nut bread that’s perfect for any occasion, bringing the warmth of family gatherings into your kitchen.
Ingredients
Scale
- 3 medium Ripe Bananas
- 2 large Eggs
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter (melted)
- 1/4 cup Milk
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chopped Walnuts
Instructions
- Preheat your oven to 350°F (176°C).
- In a large bowl, mash the ripe bananas until smooth.
- Add the eggs, melted butter, milk, and vanilla extract. Mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.
- Fold in the chopped walnuts.
- Pour the batter into a greased and floured loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For an extra moist texture, consider adding a tablespoon of yogurt or sour cream.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: banana bread, banana nut bread, breakfast, dessert, baking, comfort food