Description
A comforting casserole that combines the flavors of a cheeseburger with layers of mushrooms, Swiss cheese, and a tangy sour cream sauce.
Ingredients
Scale
- 1 lb Ground Beef
- 1 Onion, chopped
- 8 oz Mushrooms, sliced
- 3 cloves Garlic, minced
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Dijon Mustard
- 6 oz Swiss Cheese, shredded
- 1 cup Sour Cream
- 4 pieces Hamburger Buns, torn
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
- 1 tbsp Fresh Parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes until translucent.
- Add the ground beef to the skillet, breaking it up with a spatula and browning until no pink remains, about 6-8 minutes. Season with salt and pepper.
- Sauté the sliced mushrooms in the same skillet until they release their liquid and begin to brown, about 5-7 minutes.
- Stir in the minced garlic, Worcestershire sauce, soy sauce, and Dijon mustard. Pour in the beef broth and bring to a simmer for 3-4 minutes.
- Remove from heat and stir in the sour cream and half of the Swiss cheese until smooth.
- Tear the hamburger buns into chunks and spread half of them in the bottom of the prepared dish.
- Spoon the beef and mushroom mixture evenly over the buns. Top with the remaining buns and sprinkle with the remaining Swiss cheese.
- Bake uncovered for 20-25 minutes, until the cheese is melted and the top is golden. Broil for an additional 1-2 minutes if desired.
- Let rest for 5 minutes before serving.
Notes
For a twist, serve alongside baked feta eggs for brunch. Ensure ground beef reaches an internal temperature of 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burger casserole, comfort food, easy dinner, family meal, savory bake