Description
A creamy and satisfying chicken salad featuring rotisserie chicken, crunchy vegetables, and crispy bacon, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 3 cups rotisserie chicken (shredded or cubed)
- 1 cup celery (finely chopped)
- 3 green onions (sliced)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup toasted slivered almonds
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup crispy bacon (crumbled)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, chopped celery, sliced green onions, crumbled bacon, slivered almonds, and shredded cheddar cheese.
- Add in the mayonnaise and sour cream. Mix everything thoroughly until all ingredients are evenly coated.
- Season the mixture with salt and pepper to taste, adjusting as needed.
- Serve it chilled on toast, in crisp lettuce wraps, or alongside crackers for delightful crunchiness.
Notes
For best flavor, chill for at least one hour before serving. Can be made ahead of time and stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, easy recipe, rotisserie chicken, picnic food, potluck