Description
A creamy and cheesy chicken dish that promises a juicy, flavorful meal perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 cup of creamy dressing (such as ranch or Caesar)
- 1 cup of shredded cheese (mozzarella or cheddar)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and drizzle with olive oil.
- Season the chicken with salt and pepper to taste.
- Spread the creamy dressing evenly over the chicken breasts.
- Top with shredded cheese, ensuring every bite has a cheesy finish.
- Bake in the preheated oven for 25-30 minutes, until cooked through (internal temperature should reach 165°F / 74°C).
- Garnish with herbs if desired, then serve warm.
Notes
Let the chicken rest for about 5 minutes after baking to retain its juices. You can experiment with spices and marinades for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: chicken, baked chicken, creamy chicken, easy dinner, comfort food