Description
A creamy, savory chicken dish with sun-dried tomatoes and Parmesan cheese that is sure to impress your loved ones.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for about 6-7 minutes per side, until golden and cooked through.
- Remove the chicken from the pan and set it aside.
- Add sun-dried tomatoes to the skillet and sauté for 2 minutes.
- Pour in the heavy cream, stirring to create a simmering sauce. Then add Parmesan and Italian seasoning.
- Return the chicken to the skillet, simmering for an additional 5 minutes until everything is well combined and heated.
- Garnish with fresh basil before serving.
Notes
For a lighter option, consider substituting heavy cream with Greek yogurt. Pair with creamy mashed potatoes or pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken, creamy chicken, Italian recipe, comforting dinner, easy recipe