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Low Carb Philly Cheesesteak Casserole


  • Author: skinytaste-net
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Keto

Description

A hearty, cheesy bake that delivers the flavors of a classic Philly cheesesteak without the bread. Perfect for weeknights and meal prep.


Ingredients

Scale
  • 2 lbs ground beef (80/20 fat ratio preferred)
  • 1 large onion, diced
  • 2 large bell peppers (green, red, or mixed), diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened to room temperature
  • 2 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • 8 oz provolone cheese, sliced or torn
  • 1.5 cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick spray.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add the diced onion and bell peppers. Cook 5–6 minutes until softened and fragrant.
  4. Stir in the minced garlic and cook 30 seconds, stirring constantly.
  5. Add the ground beef to the skillet. Break it up with a spatula.
  6. Season generously with salt and pepper. Cook 7–8 minutes until no pink remains.
  7. If there’s excess fat, drain it from the pan.
  8. Stir in 2 tablespoons Worcestershire sauce and let it coat the meat.
  9. Reduce heat to low. Add the softened cream cheese and stir until fully melted and creamy.
  10. Transfer the beef-and-cream-cheese mixture into the prepared baking dish and spread it evenly.
  11. Layer torn provolone pieces over the beef, then sprinkle the shredded mozzarella on top.
  12. Bake 22–25 minutes until the cheese is melted, bubbly, and lightly golden.
  13. Let rest 5 minutes before slicing.

Notes

For a leaner version, use 90/10 ground beef. For dairy-free, replace cream cheese and cheese with dairy-free alternatives.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 400
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Low Carb, Philly Cheesesteak, Casserole, Keto, Comfort Food, Easy Dinner