Description
A comforting bowl filled with crispy roasted potatoes, savory meat, and fresh toppings, perfect for taco night.
Ingredients
Scale
- 4 medium-sized potatoes, diced
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans (drained and rinsed)
- 1 cup corn (canned or frozen)
- 1 cup diced bell peppers
- 1 avocado, diced
- 1/2 cup shredded cheese
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced potatoes with olive oil, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes until crispy and golden.
- Brown the ground meat over medium heat in a skillet; drain excess fat if using turkey, then mix in taco seasoning and a splash of water for an additional 5 minutes.
- Combine the roasted potatoes, cooked meat, black beans, corn, and bell peppers in a large bowl and toss gently.
- Serve hot, topping each bowl with diced avocado, cheese, sour cream, and garnishing with cilantro. Enjoy!
Notes
For crispy potatoes, avoid overcrowding the baking sheet. Customize with your favorite toppings or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: loaded potato taco bowl, taco recipe, weeknight dinner