Description

A delightful fusion dish that brings the beloved flavors of a classic cheeseburger right to your dinner table. This creamy and hearty pasta combines ground beef, crispy bacon, and creamy cheese, making it a crowd-pleaser for family dinners and gatherings.

Ingredients

Scale

8 ounces short pasta (penne, rotini, or elbow macaroni)
1 pound ground beef (or ground turkey/chicken)
6 slices bacon (crispy and chopped)
1 cup shredded sharp cheddar cheese
4 ounces cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper

Instructions

Cook the pasta according to package instructions. Drain and set aside.
Brown the ground beef in a large skillet over medium heat until fully cooked.
Add the chopped bacon to the skillet and let it get crispy.
Stir in the cream cheese and let it melt into the mix.
Toss in the cooked pasta and mix everything together until well combined.
Sprinkle in the cheddar cheese, garlic powder, onion powder, and black pepper. Stir until melted and creamy.

Notes

Serve topped with crumbled bacon and fresh chives. Pair with a crisp side salad or garlic bread. Can be stored in an airtight container for up to 3 days or frozen for 3 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: pasta, cheeseburger, bacon, quick meal, family dinner